Born on the James family farm in Atmore, Alabama, Sac’z Candied Jalapeños bring a true taste of the South with a bold twist. What started as a simple pantry snack between friends quickly turned into something a whole lot bigger—and a whole lot better.

Founded in 2019 by Brandon James and Zack Shumaker, Sac’z took off fast. By 2020, it moved from small batches to full production, making sure more people could get their hands on what everyone was already talking about.

Every jar is loaded with fresh sliced jalapeños, soaked in the perfect blend of sugar, spice, and everything nice. 

It’s that balance of sweet and heat that hits just right—bold enough to stand out, smooth enough to keep coming back for more.

This isn’t just a topping.
It’s an upgrade.

Rooted in southern flavor and built for real-life use, Sac’z fits in anywhere:

• Burgers that need a kick
• Tacos that need more flavor
• Crackers and cream cheese that turn into an addiction
• BBQ spreads that actually get remembered

One jar doesn’t last long—and that’s the point.